Grate idea

If you have a partial loaf of unsliced bread left over, dont toss it out. Instead put it in a paper bag for a few days until it's good and stale ( if you put it in a plastic bag it will get moldy). Grate the bread with a box grater, then use the crumbs to bread meat or fish or to thicken soups. It's best to season the crumbs before you use them.