Coffee starting to become something you use out of necessity, rather than enjoy?
Want to make the most out of your morning cuppa? Check this link.
Courtesy of the Houston Press.
Definitely try Number 3:
Add a pinch of salt.
What? Yes. Salt. Just a pinch. And use kosher salt; the large crystals work better here. You can either add in a pinch on top of your coffee in the filter or in the bottom of your French press. The salt adds a whole other dimension of flavor and opens up the coffee in the same way that adding salt to desserts and other sweet items works wonders. You'll never drink unsalted coffee again, I promise.